This Week’s Specials 3/8 to 3/12
Market Table $7.00 per 1/2 lb
- Asian Style Chicken Salad, Baby Bok Choy, Buckwheat Soba, Spiced Peanuts and Thai Basil Dressing
- Whole Wheat Penne, Broccolini, Sun Dried Tomato, Mozzarella, Fresh Basil
- Roasted Beets with Hazelnuts, Blue Cheese and Parsley Oil
- Fresh Mozzarella, Tomato, Avocado, Pesto, Fresh Basil
- Toasted Farro, Heirloom and Sun Dried Tomato, Pignoli Nuts, Citrus Oil, Thyme
- Mediterranean Chickpea Salad with Avocado, Roasted Sweet Peppers, Feta, Tomato, Basil
- RVJicama “Rice’ Salad with Dried Cranberry, Walnut and Pignoli, Fresh Basil, Sweet Champagne Dressing
- North African Spiced Chicken Skewers, Mint Hazelnut Chutney, Pomegranate Sauce
10.00 / 3 skewers
- Chili Rubbed Salmon Cabron, Avocado and Shrimp Ensalada with Jalapeno, Red Onion and Tomato
10.00 / order
- Spicy Tuna Rolls with Avocado, Cucumber, Sprouts, Nama Shoyu Sauce
10.00 / 6pcs
- Tempeh Maki Rolls, Asparagus, Avocado, Cucumber, Spicy Vegannaise
10.00 / 6pcs
- RVTomato Lasagna, Cashew ‘Ricotta’, Pistachio Pesto, Sun Dried Tomato Sauce
14.00 / piece
- RVFlaxseed Herb Crust Pizza, Spinach Basil Pesto, Sun Dried Tomato Sauce, Portobello, Zucchini, Oregano
6.00 / slice
- RVPortobello Sliders, Vegetables, Macadamia Hummus, Preserved Lemon, Sprouts
7.00 / slider
This Week’s
Soup Specials $5.50 cup / $8.25 bowl
- Monday: Moroccan Chicken Couscous, Fresh Cilantro
- Tuesday: Roasted Red Pepper and Hazelnut, Vegetable Manti V
- Wednesday: Lemongrass Shrimp Dumpling, Green Onion
- Thursday: Curried Potato Cauliflower, Toasted Sesame and Cilantro V
V - Vegan / RV - Raw & Vegan