For the Week of May 4th, 2009.

FreeFoods Raw Chocolate Chip Cookie

Raw Chocolate Chips

• 1 3/4 CUP cashews, soaked 1–2 hours
• 1 cup maple syrup
• 1 cup raw cacao powder
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon salt




Place all ingredients in Vita-Mix and blend until smooth. Place in
piping bag and pipe chocolate chips onto Teflex sheet. Dehydrate
overnight at 118 degrees. Keep in refrigerator in a sealed container
until ready to use.




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Raw Chocolate Chip Cookies

Yield 22–24



• 2 1/2 cups fine cashew flour
• 1 3/4 cups oat flour
• 1/2 cup raw cacao powder
• 1/4 cup water
• 3/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons sea salt
• 1 cup + a few extra Raw Chocolate Chips




Mix all ingredients except chocolate chips in a medium size bowl by
hand. Stir in chocolate chips. Form into 3-inch cookies and press a
few extra chocolate chips into the top of each cookie. Dehydrate on
screens overnight at 118 degrees.