Ingredients

• 2 1/2 Cups Fine Cashew Flour
• 1 3/4 Cups Oat Flour
• 1/2 Cup Raw Cacao Powder
• 1/4 Cup Water
• 3/4 Cup Maple Syrup
• 1 Tablespoon Vanilla Extract
• 1 1/2 Teaspoons Sea Salt
• 1 Cup + A Few Extra Raw Chocolate Chips (see recipe below)

Assembly

Mix all ingredients except chocolate chips in a medium-sized bowl by hand. Stir in 1 cup chocolate chips. Form into 3-inch cookies and press a few extra chocolate chips into the top of each cookie. Dehydrate on screens overnight at 118 degrees.

Raw Chocolate Chips

Ingredients

• 1 3/4 Cups Cashews, Soaked 1-2 Hours
• 1 Cup Maple Syrup
• 1 Cup Raw Cacao Powder
• 1/4 Teaspoon Vanilla Extract
• 1/2 Teaspoon Sea Salt

Assembly

Place all ingredients in Vita-Mix and blend until smooth. Place in piping bag and pipe chocolate chips onto Teflex sheet. Dehydrate overnight at 118 degrees. Keep in refrigerator in a sealed container until ready to use. Yield 2 cups.